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| This is a reminder to set your clocks back one hour. Yes, it’s true; Daylight Saving Time ends on November 1st at 2:00 a.m., well for almost everyone. Not only is the history of Daylight Saving Time intriguing, but it is acknowledged on different months all around the world.
If you would like more information on which countries and when Daylight Saving Time begins and ends, follow the hyperlink below: http://www.timeanddate.com/time/dst2009b.html We firmly believe in savings all year and we will turn back time to give you the best deals on every vehicle we have in stock. Please come by or schedule an appointment so we can show you our savings. |
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| 2007 Ford Mustang 2dr Coupe V6 Premium | ||||||||||||||||||||||
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| Preparation | ||||||||||||||||||||||
| Score both sides of steak by making diagonal cuts in a diamond pattern. In small bowl combine chili powder, salt, espresso powder, garlic powder, oregano, and pepper. Sprinkle over steak; rub in.
Coat a 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until very hot; add steak. Reduce heat to medium. Cook 12 to 14 minutes for medium-rare (145 degrees F) or 14 to 16 minutes for medium (160 degrees F), turning once halfway through. Transfer to cutting board. Cover loosely with foil; keep warm while preparing Green Chile Pesto. To serve, thinly slice steak against grain. Pass Green Chile Pesto. Sprinkle with cilantro leaves. Green Chile Pesto |
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| Halve 2 medium fresh Anaheim or poblano chile peppers lengthwise; remove stems, seeds, and veins. Coarsely chop peppers. In food processor combine peppers, 1/2 cup fresh cilantro, 1/4 cup crumbled Cotija cheese, 2 tablespoons pine nuts, 2 cloves garlic, 1/4 teaspoon crushed red pepper, and salt and black pepper to taste. Process to finely chop mixture. With processor running add 1/3 cup olive oil in steady stream through feed tube to combine into a coarse paste. Makes about 1-1/3 cups pesto.
Serves 8. |
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October 28, 2009
1-1/2 lb. beef flank steakNo Comments »
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