December 2, 1902:  The V-8 engine is patented
December 2, 1902: The V-8 engine is patented
December 2, 1902:  The V-8 engine is patented
December 2, 1902:  The V-8 engine is patented
December 2, 1902:  The V-8 engine is patented
 
The first working V-8 engine was patented in France by French engine designer Leon-Marie-Joseph-Clement Levavasseur. The engine block was the first to arrange eight pistons in the V-formation that allowed a crankshaft with only four throws to be turned by eight pistons.

Today, we have engines of all types, we have cars with 2 cylinders and now with as many as 16 cylinders. While the American people still like power the need for low fuel consumption causes us to make adjustments in our thinking. Thanks to American ingenuity we now produce more power combined with more fuel efficient fuel consumption.

Please call, email or stop by and let us match your power needs with the best fuel consumption plan for you. Your carbon foot print counts!

 
Dealer Specials
2006 Chrysler PT Cruiser
 $10,242.00

 
Parmesan Turkey with Pasta Sauce
 
Ingredients
 
   12  ounces turkey tenderloin
 
   3  tablespoons Grape Nuts cereal
 
   3  tablespoons grated Parmesan or
      Romano cheese
 
   3/4  teaspoon dried Italian seasoning,
      crushed
 
   1/8  to 1/4 teaspoon ground red pepper
 
   1  egg white
 
   1  tablespoon water
 
   1  12-ounce package dried spinach
      fettuccine
 
   4  medium zucchini or yellow summer
      squash, halved lengthwise and thinly
      sliced (about 3-1/2 cups)
 
   2  cups low-fat, chunky tomato pasta
      sauce
 
Preparation
 
Preheat oven to 400 degrees F. Cut turkey tenderloin into 6 even pieces. In a shallow bowl combine Grape Nuts cereal, Parmesan or Romano cheese, Italian seasoning, and ground red pepper. In another shallow bowl slightly beat together egg white and water. Dip tenderloin pieces in egg white mixture, then coat with cereal mixture. Place turkey in a lightly greased baking pan. Bake for 12 to 15 minutes until turkey is no longer pink, turning once.

Meanwhile, prepare pasta according to package directions. During the last 2 minutes of cooking pasta, add zucchini or summer squash to pasta. Drain pasta mixture; set aside. Keep warm. In a small saucepan heat pasta sauce.

To serve, arrange pasta and squash on dinner plates. Top with turkey and sauce.

Serves 6

 
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