With the season of giving, we hope you will join us by giving back to your family members and your community. Have a wonderful and joyous Holiday !                                2006 Jeep Grand Cherokee 4dr 4×4 Laredo

                       $17,993.00

                             2007 Jeep Grand Cherokee 4dr 4×4 Laredo
                         $19,998.00

                              2007 Jeep Grand Cherokee 4dr 4×4 Laredo

                            $20,559.00      

Ingredients

2  Tbsp. Dijon-style mustard      1  Tbsp. extra-virgin olive oil      1  Tbsp. snipped fresh rosemary      3  cloves garlic, minced      3/4  tsp. salt      1/4  tsp. ground black pepper      1  2-1/2 to 3-lb. center-cut beef       tenderloin roast or boneless pork       top loin roast*      1  4- to 6-oz. log garlic and herb goat       cheese (chevre), cut crosswise into       8 slices or 1/2 of an 8-oz. tub cream       cheese spread with chive and onion      Snipped fresh rosemary      Garnishes (optional)

Preparation   Preheat oven to 425 degrees F. In a small bowl combine mustard, oil, 1 tablespoon rosemary, garlic, salt, and pepper. Spread mixture over the beef tenderloin or pork loin. Place roast on a rack in a shallow roasting pan.

Place roast in oven. For medium-rare doneness, roast the beef, uncovered, for 35 to 40 minutes or until internal temperature registers 135 degrees F on an instant-read thermometer. Cover with foil; let stand 15 minutes before slicing. Meat temperature will rise about 10 degrees F on standing. (For medium doneness, roast, uncovered, for 45 to 50 minutes or until meat reaches 150 degrees F. Cover and let stand as directed above.)

Cut roast into 8 slices about 1 to 1-1/2 inch apart, cutting to, but not through, bottom of the meat. Tuck a slice of goat cheese into each cut (or spoon 1 tablespoon cream cheese into each cut). Sprinkle with additional rosemary. To serve, slice through the meat between each cheese portion. Serve roast with figs, steamed beets, and steamed baby artichokes.

Serves 8.       ]]> http://myjeeparmy.com/2009/12/happy-holidays/feed/ 0